Tortilla Wraps With Ground Beef

๐Ÿ›’ Ingredients (makes 4 wraps)
โ€ข 4 small low-carb / light tortillas (Ole Xtreme Wellness, Mission Carb Balance, etc.) โ€” ~1โ€“2 pts each
โ€ข 8 oz extra-lean ground beef (96% lean) โ€” 0 pts
โ€ข ยฝ cup fat-free shredded cheddar or mozzarella โ€” 0โ€“1 pt
โ€ข ยผ cup finely chopped onion โ€” 0 pts
โ€ข ยผ cup chopped bell pepper โ€” 0 pts
โ€ข 2 tbsp salsa โ€” 0 pts
โ€ข Garlic powder, paprika, salt & pepper โ€” 0 pts
โ€ข Optional: chopped green onions or parsley

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๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Cook the beef
    โ€ข Spray pan with cooking spray
    โ€ข Brown ground beef with onion & peppers
    โ€ข Drain if needed
    โ€ข Add spices and salsa
    โ€ข Cook until mixture is thick
  2. Assemble wraps
    โ€ข Lay tortilla flat
    โ€ข Add beef mixture down the center
    โ€ข Sprinkle fat-free cheese on top
  3. Roll tightly like a burrito or enchilada
  4. Crisp them up (optional but recommended)
    โ€ข Place seam-side down in a dry skillet or air fryer
    โ€ข Cook until tortilla is golden and cheese melts

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๐Ÿ”ฅ Air Fryer Method
โ€ข 375ยฐF (190ยฐC) for 5โ€“7 minutes
โ€ข Flip halfway for even crispiness

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๐Ÿ’ก Tips to Keep Points Low

โœ” Use 96โ€“99% lean beef or swap for ground turkey
โœ” Choose tortillas with 1โ€“2 points max
โœ” Fat-free cheese keeps it almost zero
โœ” Add lettuce, tomatoes, or jalapeรฑos for volume

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