Mexican White Trash Casserole

Serves 6

Ingredients

  • 1 lb 99% lean ground turkey or chicken
  • 1 packet taco seasoning (low-sodium or homemade)
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 can (10 oz) Rotel tomatoes with green chiles
  • 1 cup fat-free Greek yogurt
  • 1 cup fat-free cottage cheese
  • 1 cup fat-free shredded cheddar or Mexican-blend cheese
  • 1 cup frozen corn (optional)
  • 3 cups crushed baked tortilla chips OR 2 cups cooked brown rice
  • Cooking spray

๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Preheat oven to 375ยฐF (190ยฐC).
  2. Brown turkey in a skillet, drain if needed. Add taco seasoning and a splash of water.
  3. Stir in beans, Rotel, corn, Greek yogurt, and cottage cheese.
  4. Lightly spray a baking dish. Add crushed chips (or rice) as the base.
  5. Spread meat mixture over top.
  6. Sprinkle cheese evenly.
  7. Bake 25โ€“30 minutes until bubbly and lightly golden.

โญ WW Points (estimated)

  • 2โ€“3 points per serving
    (Using fat-free dairy + lean meat + baked chips or rice)

๐Ÿ’ก Tips

  • Add jalapeรฑos or hot sauce for spice ๐ŸŒถ๏ธ
  • Top with lettuce, tomato, and cilantro for volume
  • Use cauliflower rice instead of chips for even fewer points

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