Low-Point Weight Watchers Lemon Bars (With Crust)
Makes 12 bars โ 1 to 2 WW points each (depending on plan).
๐ธ CRUST (low-point version)
- 1 cup all-purpose flour
- 3 tbsp light butter (like Land Oโ Lakes Light) โ melted
- 2 tbsp unsweetened applesauce
- 2 tbsp zero-cal sweetener (like monk fruit or allulose)
- Pinch of salt
- ยฝ tsp vanilla extract
๐ธ FILLING
- 3 large eggs
- ยฝ cup lemon juice (fresh is best)
- 2 tbsp lemon zest
- ยพ cup zero-cal sweetener
- 2 tbsp all-purpose flour
- Pinch of salt
- Optional: ยฝ tsp vanilla extract
๐
INSTRUCTIONS
1๏ธโฃ Make the crust
- Preheat oven to 350ยฐF (175ยฐC).
- Line an 8ร8 pan with parchment.
- Mix flour, sweetener, melted light butter, applesauce, salt, and vanilla until crumbly.
- Press firmly & evenly into the pan.
- Bake 10โ12 minutes, just until lightly set (not browned).
2๏ธโฃ Make the filling
- Whisk eggs, lemon juice, zest, sweetener, flour, salt, and optional vanilla until smooth.
- Pour over hot crust.
3๏ธโฃ Bake
- Bake 18โ22 minutes, until the center looks set and no longer jiggles.
- Cool completely, then refrigerate at least 1 hour before cutting.
4๏ธโฃ Optional topping
- Dust lightly with zero-cal powdered sweetener.
โญ
LOW-POINT TIPS
- Replace half the flour in crust with almond flour to reduce points further.
- Use allulose to keep sweetness without extra points.
- Cut into 16 mini squares for 1-point bites.
