Low-Point Cheesy Baked Cabbage Steaks

Servings: 3

Points: ~1–2 WW points per serving (depending on cheese)

🛒 Ingredients:

• 1 medium green cabbage
• 1 tsp olive oil (optional, for roasting)
• Salt & black pepper
• Garlic powder (or fresh minced garlic)
• Paprika (optional)
• ½ cup fat-free shredded mozzarella (0 points)
• 2–3 tbsp grated Parmesan (reduced fat if possible)
• Fresh parsley (optional garnish)

👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F).
2. Slice cabbage into thick “steaks” (about 2–3 cm thick). Keep the core intact so they hold together.
3. Place on a baking tray lined with parchment.
   Lightly brush or spray with oil (or skip for 0-point base).
4. Season with:
   
   • Salt
   • Pepper
   • Garlic powder
   • Paprika
6. Roast for 20–25 minutes, until slightly tender and edges start browning.
7. Remove from oven and top each steak with:
   
   • Fat-free mozzarella
   • A little Parmesan
9. Return to oven for 10–15 more minutes until cheese is melted and golden.
10. Garnish with parsley and serve warm ✨

🔥 Tips for Lowest Points:

• Use only fat-free mozzarella → 0 points
• Skip oil → saves points
• Add flavor with spices, garlic, chili flakes instead of extra cheese

💛 Flavor Boost Ideas (still low-point):

• Add a thin layer of sugar-free marinara under the cheese
• Sprinkle with nutritional yeast for extra cheesy taste
• Add crushed red pepper for a spicy version