chocolate chip peanut butter balls
1 point chocolate chip peanut butter balls! These are just one weight watchers point each! Thanks to yogurt and powdered peanut butter, each of these creamy, rich snacks contains a whopping 6 grams of protein. They taste like chocolate-PB cheesecake and store well for up to one week in the fridge—making them a smart make-ahead option for grab-and-go snacking. The mixture will be soft but should be shapeable; be sure to dampen your hands to help prevent sticking.
Ingredients
- Great Value Plain nonfat Greek yogurt
- 4 oz
- PB2 The original powdered peanut butter
- 2 Tbsp
- Fat-free sugar-free instant vanilla pudding mix
- ¾ package s
- Lily’s Milk Chocolate Style
- Baking Chips
- 20 chip s
Instructions
- Combine powdered peanut butter, yogurt and pudding mix in a large food processor; process until combined. Using a cookie or ice cream scooper scoop dough into 4 balls.
- The recipe makes 4 cookie scoop sized balls.