Dessert

Chocolate Brownie Mousse Cups These chilled cups layer an egg-free cocoa mousse with small pieces of baked brownie. The result is creamy and chocolate-forward, with enough cake texture to make…

Frozen Peanut Butter Yogurt Cups These small frozen cups combine a cocoa shell with a creamy peanut-butter yogurt center. They are portionable, require no oven, and soften to a spoonable…

Cherry cheesecake cups combine a crisp graham base, a smooth vanilla filling, and a bright cherry topping in individual portions. Baking the cups in a muffin pan makes them easy…

French toast bites turn sturdy bread into small, cinnamon-scented pieces with browned edges and soft centers. Cutting the bread before dipping gives every piece plenty of contact with the skillet,…

Pineapple Soft Serve This frozen pineapple dessert blends into a creamy, spoonable soft serve without an ice-cream machine. Frozen fruit supplies the structure, while a small amount of coconut milk…

Vanilla Custard Cups Milk, eggs, vanilla, and a measured amount of sugar bake gently in a water bath to create four smooth custards. Using ordinary ingredients removes reliance on flavored…

Vanilla Yogurt Biscuits Self-rising flour and thick Greek yogurt form the dough for seven lightly sweet vanilla biscuits. A measured amount of whey powder reinforces vanilla flavor, while gentle handling…