Dessert

Homemade Pistachio Milk Pudding Finely ground pistachios flavor this cooked milk pudding without relying on a packaged pudding mix. Cornstarch provides the primary set, while egg yolks and butter make…

Almond Flour Blueberry Muffins These six muffins use almond flour, eggs, and blueberries for a tender, moist crumb without wheat flour. Lemon zest brightens the berries, and a small amount…

Pumpkin Spice Custard Pudding This stovetop pudding uses pumpkin puree, milk, egg yolks, and cornstarch for a smooth custard with warm spice. Cooking the starch and yolks to a measured…

Pumpkin Spice Cake Muffins Pumpkin puree, a precisely sized yellow cake mix, water, and warm spices make 18 moist muffins. Measuring the package weight and preparing all muffin wells removes…

Pumpkin Oat Protein Pancakes Pumpkin, oats, Greek yogurt, whole egg, and egg whites blend into a thick batter for ten small pancakes. Pumpkin spice and vanilla emphasize the squash while…

Cinnamon-Spice Bread Pudding Dry bread cubes absorb an egg-and-almond-milk custard scented with cinnamon and five-spice. A water bath moderates heat around the 9-inch pan, helping the center set before the…

Cinnamon-Tahini Chocolate Chip Cookie-Dough Yogurt Bowl This chilled yogurt bowl takes its cookie-dough character from vanilla, cinnamon, tahini, and mini chocolate chips. It contains no raw flour or raw egg….