Ingredients
- ▢1- 8 ounce package of cream cheese softened
- ▢½ cup unsalted butter softened
- ▢1 cup creamy peanut butter
- ▢2 cups powdered sugar
- ▢3 tablespoons brown sugar
- ▢¼ cup all purpose flour heat-treated in the microwave for 30 seconds
- ▢1 teaspoon vanilla
- ▢1 ½ cups mini semi-sweet chocolate chips
Instructions
- With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.
- Add in the powdered sugar, brown sugar, flour and vanilla.
- Using the paddle mixer attachment or a wooden spoon mix in the chocolate chips.
- Store in the refrigerator until serving.
- Serve with teddy grahams, graham crackers or apples.
