Weight Watchers Pepperoni Pizza Cupcakes 🍕🧁
Low-Point Version — only 1-2 WW Points each (depending on your cheese & pepperoni brand)
These mini pizza cupcakes are cheesy, crispy around the edges, and perfect for snacks, lunch, or meal prep!
Ingredients (Makes 6)
- 12 turkey pepperoni slices
- 1 cup reduced-fat mozzarella cheese
- 1/3 cup pizza sauce (low sugar)
- 2 tbsp turkey bacon bits or finely chopped turkey pepperoni
- 1 tsp Italian seasoning
- Nonstick cooking spray
Optional Low-Point Add-Ins
- Mushrooms
- Diced bell peppers
- Jalapeños
- Onion
Instructions
- Preheat oven to 400°F (200°C).
- Spray a muffin tin with nonstick spray.
- Place 2 pepperoni slices in each muffin cup to create the “crust.”
- Add about 1 tsp pizza sauce into each cup.
- Sprinkle in turkey bacon bits or chopped turkey pepperoni.
- Top evenly with reduced-fat mozzarella cheese.
- Add one pepperoni slice on top of each cupcake.
- Bake for 10–13 minutes until bubbly and golden around the edges.
- Let cool 3–5 minutes before removing from the pan.
WW Points
- 1 Point each if using fat-free mozzarella + turkey pepperoni
- 2 Points each with reduced-fat mozzarella
Perfect crispy pizza bite without the dough 🍕✨
