Weight Watchers Classic Chicken Noodle Soup 🍲
This cozy chicken noodle soup is warm, comforting, and packed with tender chicken, soft noodles, carrots, and flavorful broth — just like the classic homemade version 🥕🍗
It tastes rich and hearty without using a lot of points, making it perfect for cold days, meal prep, or when you want something light but satisfying ✨
Only about 2–3 WW points per serving depending on your noodles!
Ingredients
- 1 lb (450g) boneless skinless chicken breast
- 6 cups low-sodium chicken broth
- 2 cups water
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp olive oil
- 1 tsp Italian seasoning
- ½ tsp dried parsley
- Salt & black pepper to taste
- 1½ cups extra wide egg noodles (use reduced amount for lower points)
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook 5 minutes until softened.
- Stir in garlic, Italian seasoning, parsley, salt, and pepper.
- Add broth and water, then place chicken breasts into the pot.
- Bring to a boil, then reduce heat and simmer about 20 minutes.
- Remove chicken, shred with forks, and return to the soup.
- Add egg noodles and simmer 6–8 minutes until tender.
- Sprinkle with fresh parsley and serve hot.
WW Tips 💡
- Use less noodles or high-fiber noodles to lower points even more.
- Rotisserie chicken breast also works great for quick prep.
- Add extra celery or carrots for more volume without adding points.
Estimated WW Points
- 2 Points with reduced noodles
- 3 Points with regular egg noodle amount
