Chocolate Sandwich Cookies
Servings: 6 sandwich cookies
Points: ⭐ 1 Point EACH (using sugar-free & fat-free ingredients)
📝 Chocolate Cookie Ingredients
- ½ cup unsweetened cocoa powder — 0 points
- ¼ cup granulated sweetener (erythritol/monk fruit) — 0 points
- ¼ cup unsweetened applesauce — 0 points
- 1 egg — 0 points
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch salt
🤍 Cream Filling
- ¼ cup fat-free Greek yogurt — 0 points
- 1–2 tbsp powdered sweetener — 0 points
- ½ tsp vanilla
(Optional: add a tiny bit of sugar-free pudding mix for thicker filling — still very low)
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Mix all cookie ingredients until thick batter forms.
- Scoop small portions onto lined baking sheet (makes ~12 cookies).
- Flatten slightly with a spoon.
- Bake 8–10 minutes. Let cool completely.
- Mix filling ingredients until smooth.
- Spread filling on one cookie and top with another to make sandwiches.
- Chill 20–30 minutes for best texture.
💡 Tips for BEST Results
- Chill dough 10 minutes if sticky
- Use parchment paper to prevent sticking
- Cookies firm up as they cool
- Store in fridge for a firmer “Oreo-style” texture
