Pumpkin Banana French toast
Pumpkin Banana French toast
Pumpkin Banana French toast
2 points
This Pumpkin Banana French toast is my go to breakfast. Two points for me on weight watchers and so filling!
French toast is breakfast comfort food at its finest, and this version is even more invitingly light and fluffy than usual .
This recipe can benefit from frozen berries or you can certainly use fresh ones when they’re in season. Be sure to warm before eating -French toast just isn’t as tasty once it’s cooled.Pumpkin Banana French toast
This Pumpkin Banana French toast is my go to breakfast. Two points for me.
Ingredients
- 2 slices 647 bread – 1 pt each
- 1 Egg – 0
- 1 banana – 0
- 2 Tbsp. Maple grove farms sugar free low cal syrup – 0
- 2 Tbsp. Reddi whip fat free whipped cream – 0
- Pumpkin pie spice
Instructions
I call it Pumpkin Banana French toast.
Spray pan with pan
Dip bread in raw egg, sprinkle with pumpkin pie spice, fry up and flip.
Add sliced bananas (or any fruit), syrup and whipped cream.
