πŸ₯’ 3-Ingredient Weight Watchers Teriyaki Chicken (Low Point!)

If you want something super simple, high-protein, and low in points, this one is PERFECT for your WW page πŸ”₯

βœ… Ingredients (Serves 4)

  • 1 lb (450g) boneless, skinless chicken breast – ZeroPoint
  • Β½ cup G Hughes Sugar-Free Teriyaki Sauce (or any sugar-free teriyaki) – 0–1 point total depending on brand
  • 1 tbsp cornstarch – 1 point total

πŸ‘©β€πŸ³ Instructions

  1. Cut chicken into bite-sized cubes.
  2. Spray a skillet with cooking spray and cook chicken over medium heat until fully cooked (about 6–8 minutes).
  3. Mix teriyaki sauce with cornstarch in a small bowl.
  4. Pour over cooked chicken and simmer 2–3 minutes until thick and glossy.
  5. Remove from heat and serve!

πŸ”₯ WW Points (Estimated)

  • 0–1 point per serving
    (Chicken = 0, Sauce usually 0, cornstarch divided by 4 servings = almost 0)

πŸ’‘ If your sauce has points, it may come to 1 point per serving max.

πŸ₯¦ Serving Ideas (Still Low Point!)

  • Over steamed broccoli & zucchini (0 points)
  • Over cauliflower rice (0 points)
  • Add sesame seeds (adds points if used heavily)

πŸ“Œ Pro Tip for Even Lower Points

Skip cornstarch and let the sauce reduce naturally β€” makes it true 0-point chicken on most WW plans.

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