π₯’ 3-Ingredient Weight Watchers Teriyaki Chicken (Low Point!)
If you want something super simple, high-protein, and low in points, this one is PERFECT for your WW page π₯
β Ingredients (Serves 4)
- 1 lb (450g) boneless, skinless chicken breast β ZeroPoint
- Β½ cup G Hughes Sugar-Free Teriyaki Sauce (or any sugar-free teriyaki) β 0β1 point total depending on brand
- 1 tbsp cornstarch β 1 point total
π©βπ³ Instructions
- Cut chicken into bite-sized cubes.
- Spray a skillet with cooking spray and cook chicken over medium heat until fully cooked (about 6β8 minutes).
- Mix teriyaki sauce with cornstarch in a small bowl.
- Pour over cooked chicken and simmer 2β3 minutes until thick and glossy.
- Remove from heat and serve!
π₯ WW Points (Estimated)
- 0β1 point per serving
(Chicken = 0, Sauce usually 0, cornstarch divided by 4 servings = almost 0)
π‘ If your sauce has points, it may come to 1 point per serving max.
π₯¦ Serving Ideas (Still Low Point!)
- Over steamed broccoli & zucchini (0 points)
- Over cauliflower rice (0 points)
- Add sesame seeds (adds points if used heavily)
π Pro Tip for Even Lower Points
Skip cornstarch and let the sauce reduce naturally β makes it true 0-point chicken on most WW plans.