WW No Bake Cream Cheese Pie
WW No-Bake Cream Cheese Pie (Low Points)
⭐ Points (approx.)
- 3–4 points per slice (8 slices total, depending on brands)
🧁 Ingredients
Crust
- 1 cup graham cracker crumbs (or digestive biscuits, crushed)
- 2 tbsp light butter or 2 tbsp unsweetened applesauce (lower points option)
Filling
- 8 oz (225g) fat-free cream cheese, softened
- 1 cup nonfat Greek yogurt
- ½ cup powdered sweetener (like erythritol or stevia blend)
- 1 tsp vanilla extract
- 1 packet sugar-free vanilla pudding mix (for structure)
- ½ cup unsweetened almond milk
🥄 Instructions
- Make crust
- Mix crumbs + melted light butter (or applesauce).
- Press into pie dish.
- Chill for 15–20 minutes.
- Make filling
- Beat cream cheese until smooth.
- Add yogurt, sweetener, vanilla.
- Mix pudding mix + almond milk separately, then combine.
- Beat until thick and creamy.
- Assemble
- Spread filling over crust.
- Smooth top like in your photo 👌
- Chill
- Refrigerate at least 3–4 hours (overnight is best!)
- Add lemon juice → makes it like cheesecake 🍋
- Top with berries (0 points boost!)
- Dust with cinnamon or cocoa powder
💡 Lower Point Hack
Skip the crust completely and pour into cups →
👉 1–2 points per serving!
