WW Low Point Chocolate Chip Cookies 🍪💚
A lighter Weight Watchers version of those keto cookies that still tastes soft, buttery, and loaded with chocolate chips 🙌
Makes: 12 cookies
WW Points:
- 2 points each
- Depending on your exact brands, some may be 1 point each
Ingredients
- 1 cup almond flour
- 1/2 cup oat fiber (helps lower points + improves texture)
- 1/4 cup light butter, softened
- 1/4 cup unsweetened applesauce
- 1/3 cup monk fruit sweetener or erythritol blend
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup Lily’s sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
Line baking sheet with parchment paper. - In a bowl, beat:
- light butter
- applesauce
- sweetener
until creamy.
- Add:
- egg
- vanilla
Mix well.
- Stir in:
- almond flour
- oat fiber
- baking soda
- salt
- Fold in chocolate chips.
- Scoop into 12 cookies and slightly flatten.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool completely — they firm up as they cool 🍪
Lower Point Tips ✨
- Use mini sugar-free chocolate chips so you need less.
- Applesauce replaces most of the butter while keeping them soft.
- Oat fiber lowers the almond flour points and gives better cookie texture.
Estimated WW Points Breakdown 💚
- Almond flour → main points source
- Light butter → reduced
- Lily’s chips → low sugar
- Everything else → mostly zero/very low
These end up soft in the middle with crispy edges and honestly taste way more indulgent than they are 🤤
