WW Hatch Chile Relleno Grilled Cheese
Serves: 1
Points: 3–4 WW points (depends on bread & cheese choices)
Ingredients
- 2 slices 647 bread (or other low-point light bread)
- 1 large Hatch green chile, roasted & peeled
- 2 slices fat-free American cheese
- 1 tbsp fat-free shredded mozzarella (optional but adds melt)
- Cooking spray
- Pinch garlic powder (optional)
- Salt & pepper to taste
Instructions
- Lightly spray a nonstick skillet and heat over medium-low.
- Lay down one slice of bread. Add fat-free cheese slices.
- Place the roasted Hatch chile on top (pat dry so it’s not watery).
- Sprinkle mozzarella and seasoning if using.
- Top with second slice of bread.
- Cook slowly, flipping once, until bread is golden and cheese is melted.
Why this stays low point 💚
- Hatch chiles are zero points and full of flavor
- Fat-free cheese keeps points minimal
- No butter — just cooking spray
- Low-point bread does the heavy lifting
Optional upgrades (still low point)
- Add 0-point grilled chicken slices
- Sprinkle Everything Bagel seasoning
- Add diced onion or jalapeño
Ultra-Low Point Version (2–3 pts)
- Use one slice bread + open-face style
- Skip mozzarella
- Serve with side salad or veggies
