prep time: 10 MINS
cook time: 10 MINS
total time: 20 MINS
calories: 150KCAL
This flavorful potluck salad features taco seasoned ground beef with crunchy Nacho Cheese Doritos and sweet, tangy Catalina dressing!
yield: 14 CUPS
Ingredients
- 1 lb 95% lean ground beef
- 1 (1.25 oz) packet reduced sodium taco seasoning
- 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
- 1 medium-large tomato, diced
- 4 oz 50% less fat sharp cheddar cheese, shredded (such as Cabot)
- 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
- 1 cup light Catalina or French dressing, I used Kraft Lite Catalina
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
- In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information (per 1 cup serving):
150 calories, 14 g carbs, 6 g sugars, 6 g fat, 2 g saturated fat, 10 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per (1 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
author: EMILY BITES
course: SALAD
cuisine: AMERICAN
keyword: GROUND BEEF, PICNIC SALAD, POTLUCK, WEIGHT WATCHERS, WW SALAD
