Weight Watchers Kodiak Cakes Chocolate Muffins
These chocolate muffins combine mashed banana, Greek yogurt, eggs, almond milk, and Kodiak Dark Chocolate mix. The banana keeps the crumb moist, while the yogurt adds body without requiring a large amount of added fat. They are convenient for breakfast or a portioned snack.
Ingredients
- 2 bananas, mashed
- 2 eggs
- 1/4 cup nonfat Greek yogurt
- 1 cup unsweetened almond milk
- 2 cups Kodiak Dark Chocolate mix
Instructions
- Preheat the oven to 400°F. Prepare a 12-cup muffin pan with liners or cooking spray.
- Mash the bananas in a large bowl until mostly smooth.
- Whisk in the eggs, Greek yogurt, and almond milk until the wet ingredients are evenly combined.
- Add the Kodiak Dark Chocolate mix. Stir only until no dry pockets remain; excessive mixing can make muffins dense.
- Divide the batter evenly among 12 muffin cups.
- Bake for about 17 minutes. Check the center of a muffin for doneness because ovens and pan materials vary. Let the muffins cool briefly in the pan before moving them to a rack.
Recipe Tips
Very ripe bananas blend more easily and provide more natural sweetness. If the bananas are especially large, the batter may be looser; distribute it evenly so the muffins finish at the same time. Silicone, dark metal, and light metal pans can brown at different rates, so begin checking close to the stated baking time.
Use the exact type of mix named in the recipe if you are calculating nutrition or points. Substituting another pancake mix can change sweetness, liquid absorption, protein, and the final values.
Storage
Cool the muffins completely before storing them. Keep them in a covered container in the refrigerator for several days, or freeze individual muffins for longer storage. Thaw overnight in the refrigerator or reheat gently. Avoid sealing warm muffins because trapped steam can make their surfaces sticky.
Serving and Points Note
The recipe makes 12 muffins. A previously stated value may not match the current WW program or the products available in your area. Calculate the recipe with the exact brands and serving count in your current WW tools, especially if you add chocolate chips, toppings, or a different milk.
