Two Point Lemon Drop Cookies

These Two Point Lemon Drop Cookies are super simple to make, incredibly delicious, and are the perfect cookie for any occasion.

PREP TIME5 minutes

COOK TIME10 minutes

TOTAL TIME15 minutes

Ingredients

• 1 BOX PILLSBURY SUGAR FREE YELLOW CAKE MIX
• 2 Tbsp fresh lemon juice  
• 2 large egg whites
• 2 Tbsp vegetable oil
• 1 Tbsp water
• 1 TBSP LAKANTO POWDERED SWEETENER OR ANY ZERO POINT POWDER SUGAR SUBSTITUTE

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine, dry cake mix, 2 Tbsp vegetable oil, egg whites, lemon juice and water.
3. Stir by hand until dough forms. Note: The dough will seem dry, use your hands to help incorporate all ingredients. 
4. Spray a cookie sheet with non stick cooking spray or cover cookie sheet with parchment paper.
5. Using your hands ( flour hands to avoid the dough from sticking) drop rounded balls of the dough about 2 inches apart on the prepared cookie sheet.
6. Bake for 10 minutes or until just set. Do not over bake otherwise cookies will be crispy and dry.
7. Remove cookies from cookie sheets after a minute and cool on wire racks.
8. Sprinkle Lakanto Powdered Sweetener over the tops of the cookies.

Servings: Makes 24 cookies

GREEN: 2 Smartpoints for 1 cookie or 2 cookies for 5 SmartPoints 

BLUE: 2 Smartpoints for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE: 2 Smartpoints for 1 cookie or 2 cookies for 5 SmartPoints

NUTRITION INFORMATION:

YIELD:

 24 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 73 TOTAL FAT: 3g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 8mg SODIUM: 144mg CARBOHYDRATES: 15g FIBER: 0g SUGAR: 0g PROTEIN: 1gThe point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.