This Skinny Shepherd’s Pie is one of my husband’s favorite dishes! A true comfort food-delicious, filling and a meal the whole family will love!
Author: thepounddropper.com
Prep Time15 minutes
Cook Time22 minutes 20 seconds
Additional Time5 minutes
Total Time42 minutes 20 seconds
Ingredients
- 2 (14.5 oz) cans green beans or 2 cups frozen no starchy mixed vegetables, thawed
- 1 (10.75 oz) tomato soup, condensed
- 20 oz. refrigerated mashed potatoes or real mashed potatoes
- 12 oz. 96 % lean ground beef or you can use ground turkey ( I use Laura’s 96% Lean Ground Sirloin
- 3/4 cup light cheddar cheese ( I use Trader Joe’s 3 lite cheese blend)
Instructions
- Preheat oven to 375 degrees.
- Spray a skillet pan with non stick cooking spray and cook lean ground beef over medium-high heat. Stir occasionally until meat is cooked through, about 7-8 minutes. Set cooked meat aside.
- Spray a 9 x 9 baking dish with non stick cooking spray. Drain green beans. Spread green beans or thawed veggies evenly on the bottom of the baking dish.
- In a small mixing bowl combine, tomato soup and cooked ground beef. Stir until combined. Pour meat mixture over the green beans and spread evenly over the green beans.
- Microwave the mashed potatoes in the original package for 2 minutes until soft. Remove from microwave.
- Top the meat mixture with mashed potatoes starting at the corners working around the edge. This should seal in the meat.
- Sprinkle cheese over the top of the mashed potatoes and cover with aluminum foil.
- Bake for 20-22 minutes and then remove aluminum foil and bake for another 5 minutes or until cheese melts.
Makes 6 ( 1/6 of 9×9 baking dish or about 1 cup) servings
7 WW Points™ per serving
Notes
Smartpoints: GREEN/BLUE: 7 Smart Points per serving PURPLE: 4 SmartPoints per serving is using homemade mashed potatoes
