Low-Point Ham & Swiss Biscuit Sliders
⭐ Points (approx.)
- 2–3 WW points per slider (depending on cheese choice & dough)
🧾 Ingredients (makes 6 sliders)
- 1 cup self-rising flour
- ¾ cup nonfat Greek yogurt
- ½ tsp garlic powder (optional)
- 6 slices extra lean deli ham (low-fat if possible)
- 3 slices light Swiss cheese (cut in half)
- Butter spray or 1 tsp light butter (optional for brushing)
👩🍳 Instructions
- Make the dough
- Mix flour + Greek yogurt + garlic powder until a dough forms
- Knead lightly (don’t overwork it!)
- Shape biscuits
- Divide into 6 pieces
- Flatten slightly and bake at 180°C / 350°F for 12–15 min until lightly golden
- Assemble sliders
- Slice biscuits in half
- Add ham + half slice light Swiss
- Melt & finish
- Place back in oven for 5 minutes until cheese melts
- Optional: lightly brush tops with butter spray for that golden look ✨
🔥 Tips to keep points LOW
- Use fat-free ham or turkey ham
- Choose ultra-light Swiss or reduced-fat cheese slices
- Skip butter OR just use spray
- Add mustard for flavor (0 points!)
💡 Optional flavor boost (still low points!)
- Dijon mustard
- Everything bagel seasoning
- A little honey mustard drizzle (adds 1 point if used lightly)
😍 Result
Soft, fluffy biscuits + melty Swiss + savory ham…
ALL the comfort, way fewer points 🙌
