cheesy Jalapeño popperS
cheesy Jalapeño popper
Thanks Cindy and the statenislandfamily
1 point Enjoy cheesy jalapeno poppers – a healthy, tasty twist on this classic party finger-food. The filling is creamy and rich; the outside’s crunchy and crisp. This version is air fried and not deep-fried, which is better for you and less messy.
Ingredients
- 4 jalapeno laughing cow cheese wedges
- 24 slices of jalepeno pepper in a jar
- 1 packet of extra crispy Shake N Bake
- I added spicy ranch seasoning to my shake n bake
- 1 egg
- Reduced fat cream cheese
- 1/4 cup
Instructions
- In a medium bowl, combine the cheese, cream cheese; mix well and set aside. Halve the peppers lengthwise and remove the seeds; fill the peppers with the cheese mixture. (Oil and seeds from this e peppers can be irritating—keep your fingers away from your eyes.)
- Place the beaten egg in a shallow dish. Place the shake n bake in a separate shallow dish. Dip the stuffed peppers into the beaten egg and then roll them in the shake and bake crumbs to coat.
- Transfer the peppers to the pair fryer then coat with cooking spray.
- Air fryer on 400, 6 mins each side, total of 12 mins.
