Lemon Cheesecake Mousse
INGREDIENTS8 oz cream cheese softened1 cup cream, whipping or heavy½ cup erythritol, ground or low carb sweetener1 lemon, juice1 teaspoon lemon rind1 teaspoon vanilla extractINSTRUCTIONSBeat the cream cheese until smoothAdd the erythritol, lemon juice, lemon rind and vanilla. Whisk until smoothIn another bowl whisk the whipping cream until firm peaks.Fold the whipped cream into the…