Bacon cheeseburger pie

5/5

8PP, 8SP blue, green & purple

PREP TIME20 mins

COOK TIME10 mins

TOTAL TIME30 mins

COURSEMain meals

SERVINGS6

INGREDIENTS  

  • 1 package pillsbury reduced fat crescent rolls
  • 1 lb cooked extra lean ground beef
  • 2 Tbsp ketchup
  • 2 Tbsp mustard I used honey Dijon
  • 1/4 cup panko crumbs
  • 2/3 cup reduced-fat shredded grated cheese I use a 3 cheese blend
  • 4 slices bacon cooked (I use Oscar Mayer center cut, 2 slices

INSTRUCTIONS 

  • Brown ground beef in a pan on stove top and drain. Cook bacon and drain.
  • Preheat oven to 350F, spray a 8 inch pie dish.
  • Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn’t have to be perfect just as long as the whole dish is covered.
  • Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through.
  • In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other 1/3 aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside)
  • Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that’s ok.
  • Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough.
  • Cut into 6 slices and serve. 8 personal points and freestyle SP on all 3 MyWW programs or 7 points plus (old program)

NOTES

Personal Points- 8

Smart Points- Blue/Green/Purple- 8

Points Plus- 7

Nutritional info per serving.. Calories 295…Fat 10.3g…Sat fat 4.2g…Carbs 24.9g…Fiber 1g… Sugar 5.6g…Protein 24.2g 

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