No-Bake Peanut Butter Oat Cookie Dough
No-Bake Peanut Butter Oat Cookie Dough Yield: 8 servings, about 1/4 cup eachEquipment: baking sheet, food processor, bowl, spatulaTime and setting: 15 minutes plus 30 minutes chilling Ingredients 2 cups…
Chocolate-Covered Peanut Butter Oat Balls
Chocolate-Covered Peanut Butter Oat Balls Yield: 20 ballsEquipment: bowl, tablespoon scoop, baking sheet, parchment, double boilerTime and setting: 25 minutes plus 1 hour chilling Ingredients 1 cup smooth peanut butter…
Blueberry Oven Pancake
Blueberry Oven Pancake Yield: 4 servingsEquipment: 10-inch oven-safe skillet, blender, oven mittsTime and setting: 425°F; 18–22 minutes Ingredients 3 large eggs 3/4 cup milk 3/4 cup all-purpose flour 1 tablespoon…
Chocolate Chip Cookie Dough Muffins
Chocolate Chip Cookie Dough Muffins 2 points Here’s a recipe for Weight Watchers Low-Point chocolate chip Cookie Dough Muffins. These muffins are easy to make and great for a guilt-free…
Frosted Lemon Bundt Cake
Frosted Lemon Bundt Cake 3 Points This Frosted Lemon Bundt CakeServes 16 and is three points per serving! This lovely lemony cake is perfectly moist, sweet, and delicious The glaze…
One pot Tortellini spinach soup
This Tortellini spinach soup is palled full of veggies pasta and cheese! it is five weight watchers points per hefty and hearty serving but you could shave off points if…
Cucumber Tomato onion salad
This cucumber, tomato, and red onion salad is bright, crisp, and simple enough to serve with grilled chicken, fish, sandwiches, or a summer meal. Red wine vinegar and lemon juice…
Pumpkin Fluff
This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan & myWW Green plan. The…
Chocolate Chip Pudding Cookies
These Chocolate Chip Pudding Cookies are insanely thick, soft, and chewy, and make for the BEST low point cookie-I guarantee EVERY cookie lover will LOVE these!! Author: thepounddropper.com Prep Time8 minutes Cook…
Pineapple Yogurt Muffins
Pineapple Yogurt Muffins Yield: 12 muffinsEquipment: standard 12-cup muffin pan, liners, two bowls, rackTime and setting: 350°F; 20–24 minutes Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon…