New and improved Pumpkin Whoopie Pies – make this now!
• 2 servings of Devotion Nutrition Sweet Potato Pie protein powder
• 1 tsp pumpkin pie spice
• 1 tsp of baking powder
• 1 tsp of ground cinnamon
• 1/2 cup of unsweetened canned pumpkin puree
• 1 egg
• 1/3 cup of water
Mix together and spoon into a 12 cavity reg size whoopie pie pan or muffin top pan (spray non stick!)
Bake 350 10-12 min
Filling – 5 Tbsp of Cool whip free mixed with 2 Tbsp of Marshmallow Fluff.
This recipe makes 6 whoopie pies when assembled. 1 WW point each ( all color plans on WW )
70 cal, 6.8 carbs, 1 fat, 8 protein
Please allow them to cool before filling. These are great frozen too!
Zero Point Grilled Chicken Salad
Current favorite zero point lunch! Grilled chicken breast (0 points)1 can of drained and rinsed chickpeas (0 points)1 cucumber (0 points)1/4 yellow onion chopped (0