Zero Sugar, No Flour WW Oat & Banana Bread
Soft, moist, naturally sweet, and super low in points đ
Perfect for breakfast, snack time, or dessert with coffee â
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1 cup blended oats (blend rolled oats into oat flour)
- 1/2 cup plain nonfat Greek yogurt
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- Optional: 1â2 tbsp zero-calorie sweetener if you like it sweeter
Instructions
- Preheat oven to 350°F (175°C).
- Spray a loaf pan with nonstick spray or line with parchment paper.
- In a bowl, mash bananas until smooth.
- Mix in eggs, yogurt, and vanilla.
- Add blended oats, baking powder, baking soda, cinnamon, and salt. Stir until combined.
- Pour batter into loaf pan.
- Bake for 40â50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
WW Points (Approx.)
- About 1â2 WW points per slice depending on your plan and slice size
- Makes 8 slices
Tips
- Add extra cinnamon for stronger banana bread flavor đ
- A few sugar-free chocolate chips can be added for slightly more points
- Tastes amazing chilled in the fridge overnight đ¤
