Chickpea Feta Salad
Serve this no-cook chickpea feta salad on its own or over a bed of greens like arugula, spinach or watercress. zero weight loss watchers points for the win!
Thanks to Katie
Ingredients
Canned chickpeas
2 cup(s), rinsed and drained
Garlic
2 clove(s), finely minced, or less to taste
Scallions
2 Tbsp, thinly sliced
Tomato
½ large, diced
Cucumber
1/2 large diced
Fresh parsley
2 Tbsp, fresh, finely minced
Crumbled fat free feta cheese
½ cup(s)
Fresh lemon juice
1/2 cup
Black pepper
⅛ tsp, freshly ground, or to taste
Lemon zest
1 tsp, for garnish*
Instructions
1 In a medium bowl, combine chickpeas, garlic, scallions, tomato , cucumber parsley, and feta cheese; toss to combine.
2 In a small bowl, whisk together lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.
