Weight Watchers Dill Pickle Pinwheels
These creamy, tangy pinwheels are packed with crunchy pickles, savory ham, and ranch flavor. Theyโre perfect for parties, snacks, or quick lunchesโand surprisingly light! ๐ฅ
Ingredients (makes about 24 pinwheels):
- 2 cups fat-free cream cheese, softened
- 1 cup dill pickles, finely chopped (Claussen works great)
- 1 cup lean diced ham
- 1 packet ranch seasoning mix
- ยฝ cup reduced-fat shredded cheddar cheese
- 4 low-carb or light tortillas
- Optional: chopped green onions for extra flavor
Instructions
- In a large bowl, mix the softened fat-free cream cheese and ranch seasoning until smooth.
- Stir in the chopped pickles, diced ham, and reduced-fat shredded cheese.
- Spread the mixture evenly over each tortilla.
- Roll tortillas tightly into logs.
- Wrap and refrigerate for about 30โ60 minutes to help them firm up.
- Slice into 1-inch pinwheels and serve.
Weight Watchers Points (approximate):
- About 1โ2 points per pinwheel depending on tortillas used.
๐ก Tip: You can skip the tortillas and serve it as a 0โ1 point creamy dill pickle dip with veggies or a few light crackers.
