Weight Watchers Dill Pickle Pinwheels
These creamy, tangy pinwheels are packed with crunchy pickles, savory ham, and ranch flavor. They’re perfect for parties, snacks, or quick lunches—and surprisingly light! 🥒
Ingredients (makes about 24 pinwheels):
- 2 cups fat-free cream cheese, softened
- 1 cup dill pickles, finely chopped (Claussen works great)
- 1 cup lean diced ham
- 1 packet ranch seasoning mix
- ½ cup reduced-fat shredded cheddar cheese
- 4 low-carb or light tortillas
- Optional: chopped green onions for extra flavor
Instructions
- In a large bowl, mix the softened fat-free cream cheese and ranch seasoning until smooth.
- Stir in the chopped pickles, diced ham, and reduced-fat shredded cheese.
- Spread the mixture evenly over each tortilla.
- Roll tortillas tightly into logs.
- Wrap and refrigerate for about 30–60 minutes to help them firm up.
- Slice into 1-inch pinwheels and serve.
Weight Watchers Points (approximate):
- About 1–2 points per pinwheel depending on tortillas used.
💡 Tip: You can skip the tortillas and serve it as a 0–1 point creamy dill pickle dip with veggies or a few light crackers.
