Cheesecake Brownies
These brownies are rich, fudgy, and creamy with a cheesecake swirl — but made with smart swaps to keep points as low as possible. Perfect for dessert cravings without blowing your day!
✅ Estimated WW Points
1–2 Points per square (depending on brand choices & portion size)
Always scan your exact ingredients in the WW app for accuracy.
🧾 Ingredients
Brownie Layer
- 1 box sugar-free brownie mix
- Ingredients listed on box, but substitute:
- Egg whites instead of whole eggs
- Unsweetened applesauce instead of oil
Cheesecake Layer
- 1 cup fat-free plain Greek yogurt
- 4 oz fat-free cream cheese, softened
- 1 egg
- 2 tbsp zero-calorie sweetener
- 1 tsp vanilla extract
Optional
- Sugar-free chocolate chips
- Powdered peanut butter drizzle
👩🍳 Instructions
- Preheat oven to 350°F / 175°C
- Prepare brownie batter using egg whites + applesauce
- Spread batter into lined 9×9 pan
- Mix cheesecake ingredients until smooth
- Dollop cheesecake mixture over brownie layer
- Swirl gently with knife
- Bake 28–32 minutes
- Cool completely before slicing
⭐ Tips to Keep Points Low
- Use fat-free dairy only
- Skip chocolate chips or use very small amount
- Cut into 16 squares for lowest points
Texture & Flavor
✔ Fudgy center
✔ Creamy cheesecake swirl
✔ Sweet without being overpowering
✔ Great warm or chilled
