WW-friendly Banana Cream Dessert Cup
🍌 WW Banana Cream Pie Dessert Cups
Makes 4 cups
Ingredients (from the picture)
• 2 ripe bananas
• 1 cup fat-free plain Greek yogurt
• 1 tsp pure vanilla extract
• 1–2 tsp honey (to taste)
• 4 tbsp graham cracker pie crust crumbs
• 2 tbsp mini chocolate chips (optional, for topping)
⸻
Instructions
1. Make the banana cream
• Mash the bananas until smooth.
• Stir in Greek yogurt, vanilla, and honey until creamy and well combined.
2. Layer the cups
• Spoon banana cream into the bottom of each container.
• Add 1 tbsp graham cracker crumbs as the middle layer.
• Top with more banana cream.
3. Finish
• Sprinkle mini chocolate chips on top.
• Add a few banana slices if you want it to match the photo exactly.
4. Chill
• Refrigerate at least 30 minutes before eating for best texture.
• 3–4 points per cup
• Points mainly come from graham crackers & chocolate chips
• Bananas + fat-free Greek yogurt = 0 points
