Chocolate peanut butter cups
Chocolate peanut butter cups
these chocolate peanut cups are perfectly protein packed goodness. These are just two weight watchers points each!
these chocolate peanut cups are perfectly protein packed goodness.
Ingredients
40 grams of Lily’s Zero Sugar Chocolate
Chips.
5.3 oz Vanilla Greek Yogurt.
4 tbsp of PB2 with water according to package directions.
Instructions
Melt 40 grams of Lily’s Zero Sugar Chocolate
Chips.
Add 5.3 oz Vanilla Greek Yogurt. Stir until well combined.
Divide yogurt mixture evenly in 6 silicone muffin cups.
Rehydrate 4tbsp of PB2 with water according to package directions. Top each chocolate cup with an even amount.
Freeze 1-2 hours. Any longer results in a need to thaw before serving.
