WW Deep Dish Pizza

Ingredients 2 lbs. Laura’s Lean 96% ground beef  8 oz. dry elbow macaroni (I use Barilla Plus elbows or whole wheat) 1 small onion, chopped 3 garlic cloves or 1 Tbsp, minced 2 (15 oz.) cans tomato sauce 1 can (16 oz.) dark red kidney beans, drained 1 can (4 oz.) diced fire roasted green…

7 Point(s) Total Time 40 min Prep 10 min Cook 30 min Serves 6 Difficulty Easy If you look up recipes for bubble up pizza, undoubtedly the majority of them will start with canned biscuits. This recipe, on the other hand, leans a little leaner because it begins with our two-ingredient dough made from self-rising…

Make your life easier by investing a little time in making these freezable burger patties; they’ll serve you well when you’re crunched for time at lunch or dinner later on. Two key ingredients keep them moist and add deep umami richness: cooked mushrooms (basically a simplified duxelles) and pureed eggplant. Our microwave cooking method for…

Probably read over 200 of ur posts for tips and tricks and truthfully I got overwhelmed but I was finally ready to jump on the bandwagon w/the Lavash and Cottage Cheese ideas and I’m madly in love with all of it. Click on each picture and I will have more detail. Made 3 items: 1….

-I cook chicken in skillet salt & pepper to taste.-I use the “I can’t believe its not butter” spray on the side of the tortilla that I’m going to “toast” in the skillet. Once you put the tortilla in the skillet spread your queso on the tortilla, dump your chicken on top of the cheese…