Dark Chocolate Pumpkin Muffins

These are so easy to make with only four ingredients. They come together quickly.

Ingredients

• 𝓟𝓲𝓵𝓵𝓼𝓫𝓾𝓻𝔂 𝓼𝓾𝓰𝓪𝓻-𝓯𝓻𝓮𝓮 𝓭𝓮𝓿𝓲𝓵’𝓼 𝓯𝓸𝓸𝓭 𝓬𝓪𝓴𝓮 𝓶𝓲𝔁 12 𝓼𝓮𝓻𝓿𝓲𝓷𝓰𝓼
• 15 𝓸𝔃 𝓬𝓪𝓷 𝓹𝓾𝓶𝓹𝓴𝓲𝓷 𝓹𝓾𝓻é𝓮
• 1 𝓬𝓾𝓹 𝔀𝓪𝓽𝓮𝓻
• 1 𝓽𝓼𝓹 𝓬𝓲𝓷𝓷𝓪𝓶𝓸𝓷

Instructions

1. 𝓟𝓻𝓮𝓱𝓮𝓪𝓽 𝓸𝓿𝓮𝓷 𝓽𝓸 350°. 𝓢𝓹𝓻𝓪𝔂 𝓪 𝓶𝓾𝓯𝓯𝓲𝓷 𝓹𝓪𝓷 𝔀𝓲𝓽𝓱 𝓬𝓸𝓸𝓴𝓲𝓷𝓰 𝓼𝓹𝓻𝓪𝔂. 𝓘 𝓾𝓼𝓮 𝓼𝓲𝓵𝓲𝓬𝓸𝓷𝓮 𝓶𝓾𝓯𝓯𝓲𝓷 𝓬𝓾𝓹𝓼.
2. 𝓜𝓲𝔁 𝓪𝓵𝓵 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼 𝓽𝓸𝓰𝓮𝓽𝓱𝓮𝓻. 𝓢𝓹𝓸𝓸𝓷 𝓮𝓿𝓮𝓷𝓵𝔂 𝓲𝓷𝓽𝓸 20 𝓶𝓾𝓯𝓯𝓲𝓷 𝓬𝓾𝓹𝓼. 𝓑𝓪𝓴𝓮 𝓯𝓸𝓻 20 𝓶𝓲𝓷𝓾𝓽𝓮𝓼. 𝓒𝓸𝓸𝓵 𝓬𝓸𝓶𝓹𝓵𝓮𝓽𝓮𝓵𝔂.

Recipe Notes

𝓘 𝓼𝓽𝓸𝓻𝓮 𝓶𝔂 𝓶𝓾𝓯𝓯𝓲𝓷𝓼 𝓲𝓷 𝓽𝓱𝓮 𝓯𝓻𝓲𝓭𝓰𝓮. 𝓣𝓱𝓮𝔂 𝓪𝓵𝓼𝓸 𝓯𝓻𝓮𝓮𝔃𝓮 𝔀𝓮𝓵𝓵.
𝓢𝓮𝓻𝓿𝓮𝓼 20 – 2 𝓹𝓸𝓲𝓷𝓽𝓼 𝓮𝓪𝓬𝓱 on Weight Watchers