Zucchini Casserole

5/5

I made this last night as a side dish. It was SO good 🤤. This recipe made 6 servings (as a side). Each serving is 1 point. It’s so so yummy, and satisfying too. Especially with the melty cheese and crunchy bread crumbs on top

Keep reading for the delish deets

Ingredients
2 packs of mushrooms
2 zucchini
1 container of fresh spinach
Panko bread crumbs (1/2 cup)
Shredded mozzarella cheese (1/2 cup)
I can believe it’s not butter spray

Directions
Saute your sliced mushrooms and spinach with salt, lemon pepper, and onion powder. Then get your baking dish (spray with cooking spray), then layer semi thick slices of raw zucchini, mushroom/spinich mixture, and mozz cheese. I did two layers. On top cover with panko bread crumbs and drizzle olive oil. Bake uncovered for 30 min on 350.

source: https://www.thestatenislandfamily.com/

Frosted Lemon Bundt Cake

Frosted Lemon Bundt Cake 3 Points This Frosted Lemon Bundt CakeServes 16 and is three points per serving! This lovely lemony cake is perfectly moist,

Read More »

Pumpkin Fluff 

This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan

Read More »