WW Low-Point Crack Chicken Tacos
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Points: ~2–3 per taco
(depending on tortilla choice)
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Ingredients
- 1 lb skinless chicken breast (0 points)
- ½ cup fat-free Greek yogurt (0 points) 👉 replaces cream cheese
- ¼ cup reduced-fat cheddar cheese (2–3 points total)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- 2 tbsp light ranch seasoning (or dry ranch mix, optional)
- 4–6 low-carb tortillas (1 point each or 0 if using lettuce wraps)
- Optional toppings:
- Green onions (0)
- Light sour cream (optional points)
- Lettuce, tomatoes (0)
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Instructions
- Cook the chicken
- Boil, bake, or air fry chicken until fully cooked.
- Shred it using two forks.
- Make it creamy
- In a pan, add shredded chicken + Greek yogurt.
- Mix on low heat until creamy (don’t overheat or yogurt can separate).
- Add flavor
- Stir in onion powder, garlic powder, paprika, ranch seasoning, salt & pepper.
- Cheesy finish
- Add reduced-fat cheddar and mix until melted.
- Assemble tacos
- Fill tortillas or lettuce wraps with the mixture.
- Top with green onions or any 0-point veggies.
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Make it EVEN LOWER (0–1 point option)
- Skip cheese OR use just 2 tbsp total
- Use lettuce wraps instead of tortillas
- Add salsa for flavor (0 points)
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Quick Tip
If you want that “crack chicken” vibe without points:
👉 Add a splash of pickle juice or mustard — it boosts flavor like ranch!
