WW Cream Cheese Orange Roll Casserole
🧾 Ingredients (Serves 6)
Roll Base (fluffy + golden)
- 1 can reduced-fat crescent rolls
- ½ cup unsweetened applesauce
- 1 egg
- ¼ cup zero-calorie sweetener
- 1 tsp vanilla
- Zest of 1 orange
- ⅓ cup fresh orange juice
Creamy Custard Layer (THIS gives that gooey texture 👆)
- ½ cup nonfat Greek yogurt
- ¼ cup unsweetened almond milk
- 1 tbsp sugar-free pudding mix (vanilla or cheesecake)
Cream Cheese Swirl
- 4 oz fat-free cream cheese
- 2 tbsp sweetener
- ½ tsp vanilla
Thick Orange Glaze (like in photo 😍)
- 3 tbsp powdered sweetener
- 1–2 tbsp orange juice
- Optional: 1 tbsp light cream cheese (for extra thickness)
👩🍳 Instructions
- Preheat oven to 175°C / 350°F. Spray baking dish.
- Make base
Mix applesauce, egg, sweetener, vanilla, orange zest + juice.
Cut crescent rolls into chunks and fold in. - Add custard magic (key step!)
Whisk yogurt + almond milk + pudding mix.
Pour into batter → this creates that soft, gooey, bakery-style texture. - Layer
- Pour half into dish
- Add spoonfuls of cream cheese mixture
- Top with remaining batter
- Bake 25–30 minutes until golden but still soft in center
- Glaze it generously
Mix glaze and pour while warm → it should melt slightly like in your photo 🤍
🔢 WW Points (Estimated)
- ~2 points per serving (6 servings)
(Using fat-free cream cheese + sweetener)
🔥 Why THIS version matches your photo
- Custard layer = extra soft + slightly gooey inside
- Thick glaze = that dripping creamy top
- Cream cheese pockets = rich bites like the picture
