Weight Watchers Pineapple Fluff



  • ▢20 ounces canned crushed pineapple, undrained
  • ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size)
  • ▢1 cup light whipped topping (I used cool whip light)
  • ▢2 tablespoons toasted unsweetened coconut, optional


  • In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set. 
  • Serve sprinkled with toasted coconut on top, if desired.

Recipe Notes

This quick and easy recipe can be modified in so many ways:

Possible additions: mini marshmallow, chopped nuts

Different fruit: fruit cocktail, chopped mandarin oranges, chopped canned peaches

Different pudding flavors: banana cream, coconut cream, pistachio, cheesecake, white chocolate

Cool Whip Substitutions: Plain greek yogurt, vanilla yogurt, cottage cheese, whipped cream

Flavor additions: coconut extract, rum extract

You can top this light and delicious with a little toasted coconut, if desired.

Serving size: ¾ cup (without optional toasted coconut)

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

3 *PointsPlus (Old plan)

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