Weight Watchers Lentil Soup


Found this via Google for WW Lentil Soup -1 pt.

Canned beef broth10 cup(s), low sodium
Dried lentils 1 pound(s), picked over, rinsed, and drained
Carrot(s) 4 medium, chopped
Onion(s) 2 large, peeled and chopped
Celery 1 rib(s), medium, chopped
Bay leaf 1 leaf/leaves
Plum tomato(es) 3 medium, canned, drained and chopped
Canned tomato juice 1 cup(s)
Red wine ½ fl oz, or cider vinegar
Black pepper ⅛ tsp, freshly ground, or to taste
Water 2 cup(s), hot, or less
Scallion(s) 1 Tbsp, chopped (optional)
Combine the broth, lentils, carrots, onions, celery, and bay leaf in a large saucepan or Dutch oven. Bring to a boil, reduce the heat, and simmer, covered, stirring occasionally, until the lentils and vegetables are tender, about 30 minutes. Add the tomatoes, tomato juice, vinegar, and pepper; add the water 1 cup at a time until desired thickness is reached. Cover and cook, stirring occasionally, until the flavors have blended, 10 minutes. Sprinkle with the chopped scallion, if using.

Easy Baked Manicotti

This Weight Watchers less than one point each Easy Baked Manicotti is Super delicious and I’m so excited I have another low point dinner and

Read More »