- PREP TIME 10MINS
- COOK TIME 1HR
- KCALS 97
- CARBS 0.3G
WW POINTS
- 2 GREEN
- 1 BLUE
- 1 PURPLE
servings: 8
Ingredients
- 4 eggs
- 5 tbsp granulated sweetener
- 1 tsp vanilla essence
- 1 tsp almond essence
- 500 g fat free fromage frais
- 400 g fresh cherries
Instructions
- Preheat the oven to 150°C
- Beat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until mixed thoroughly
- Halve and stone the cherries and scatter them over the base of a large flan dish
- Pour over the egg mixture and bake for 50–60 minutes
- When cooked, it should feel springy and have started to brown at the edges
- Remove from the oven and allow to cool completely before slicing and eating
