Sugar Free Strawberry Poke cake
Sugar Free Strawberry Poke cake
Oh my word! Completely sugar free strawberry poke cake is 3 weight watchers points a slice depending on how big you cut it! you can also make it into 25 regular sized cupcakes at two points each
Ingredients
- 1 box sugar-free yellow cake mix about 15.25 oz
- 1 can 12 oz diet lemon-lime soda (such as Diet Sprite or Diet 7Up)
- 1 package 0.3 oz sugar-free strawberry simply delish gel sugar free strawberry jel
- 1 cup fresh strawberries sliced
- 1 container 8 oz fat free whipped topping (such as Cool Whip Light)
- 1/4 cup sugar-free strawberry jam optional for extra flavor
- cooking spray
- Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray.
- Make the cake:
- In a large bowl, combine the sugar-free cake mix with the diet soda. Stir well until there are no lumps.
- Pour the cake batter into the prepared baking dish and spread evenly.
- Bake according to the package instructions (usually 25-30 minutes), or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for about 15 minutes.
- Poke the cake: Using the end of a wooden spoon or a skewer, poke holes all over the top of the cake while it’s still warm.
- Prepare the Jel
- In a small bowl, dissolve the sugar-free strawberry Jel powder in 1 cup of boiling water. Stir well and let it cool for a few minutes.
- Once cooled, pour the Jel mixture evenly over the cake, making sure it seeps into the holes. Let the cake cool completely at room temperature, then place it in the fridge for at least 2 hours to set.
- Top the cake: Once the cake is fully chilled, spread the light whipped topping over the top.
- Optional: Gently heat the sugar-free strawberry jam for 15-20 seconds in the microwave to soften it, then driz
