This recipe makes 6 servings. And it’s easy to double when feeding a crowd or portion out and freeze for future quick and easy meals.


According to my calculations, each serving (made with boneless, skinless chicken thighs) has about 187 calories and:

2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)

If you decide to use lean, skinless, boneless chicken breasts to make this salsa chicken, each serving will be:

2 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, enchiladas, over rice, over salad and more!

PREP TIME5 MINS | COOK TIME6 HRS | TOTAL TIME6 HRS 5 MINS | Servings (adjustable): 6 | Calories: 187


  • 1-1/2 pounds lean skinless chicken thigh filets
  • 1-1/2 cups thick and chunky salsa


  • Ideal slow cooker size: 4-Quart.
  • Place the chicken in your slow cooker. Top with the salsa.
  • Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
  • When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks.
  • Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper, if desired.

Recipe Notes

Serving size: 1/2 cup2*SmartPoints (Green plan) (boneless skinless thighs or breast)2*SmartPoints (Blue plan) (boneless skinless thighs)0*SmartPoints (Blue plan) (boneless skinless chicken breast)2*SmartPoints (Purple plan) (boneless skinless thighs)0*SmartPoints (Purple plan) (boneless skinless chicken breast)

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