Slow Cooker Cube Steak & Gravy (Low Point)

⭐ Points (approx.)

• 2–3 WW points per serving (depending on brand of steak & soup mix)

🛒 Ingredients (serves 4)

• 4 cube steaks (about 4 oz each, trimmed of visible fat)
• 1 packet onion soup mix (or low-sodium version)
• 1 packet brown gravy mix (low fat if possible)
• 1 cup low-sodium beef broth
• 1 can (10.5 oz) 98% fat-free cream of mushroom soup
• 1 tsp garlic powder
• ½ tsp black pepper
• Optional: sliced mushrooms or onions (adds volume, 0 points)

👩‍🍳 Instructions

1. Prep the slow cooker
   Lightly spray with cooking spray.
2. Layer the steak
   Place cube steaks in the bottom (you can slightly overlap).
3. Make the gravy
   In a bowl, whisk together:
   
   • beef broth
   • cream of mushroom soup
   • onion soup mix
   • gravy mix
   • garlic powder + pepper
5. Pour & cook
   Pour mixture over steaks.
6. Slow cook
   
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
8. Optional thickening
   If needed, remove lid last 30 min or add a cornstarch slurry (adds minimal points).

🍽️ Serving Ideas (keep it low point)

• Over mashed cauliflower (0–1 points)
• With steamed green beans or broccoli
• Over light mashed potatoes (adds points depending on portion)

💡 Tips to keep points LOW

• Use extra lean cube steak or trim all visible fat
• Choose 98% fat-free soups only
• Skip adding oil or butter
• Add veggies (mushrooms/onions) to bulk it up without adding points