Shrimp egg Rolls

5/5

Ingredients

SCALE1X2X3X

  • 1 tsp minced ginger
  • 4 1⁄2 cup(s)packaged coleslaw mix (shredded cabbage and carrots)
  • 3 medium cooked scallion(s)
  • 3 Tbsp low sodium soy sauce
  • 1 1⁄2 teaspoon sesame oil
  • 1 pound(s) uncooked ground chicken breast (can sub ground pork, turkey, or turkey sausage)
  • 1 16 oz package of Egg Roll Wrappers (I only used 8 of them)
  • 1 egg

Cook Mode Prevent your screen from going dark

Instructions

1. Brown the sausage/meat in a medium non stick skillet until cooked all the way through and then add the ginger.

2. Add soy sauce and sesame oil.

3. Add full bag of coleslaw, stir till coated with sauce.

4. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.

5. Set the egg roll mixture aside.

6. Lay egg roll wrap in front of you so that it looks like a diamond.

7. Place 3 tablespoons of filling in center of egg roll wrapper.

8. Brush each edge with egg wash.

9. Fold bottom point up over filling and roll once.

10. Fold in right and left points.

11. Finish rolling.

12. Set aside and repeat with remaining filling.

13. Heat Air Fryer to (370ºF).

14. Set your stuffed egg rolls on the bottom of the air fryer basket and fry for 7 minutes or until they are golden brown.

15 Serving Size: 1 eggroll 

Zero Point Cheesecake

I’m not sure who posted this Greek yogurt cheesecake yesterday but I made it today with a Twist and thank you!!!! Not sure if this

Read More »

WW Chocolate Frosty

Sharon Kelly INGREDIENTS1 Cup of Unsweetened Almond Milk2 Tablespoons of Sugar-Free Fat-Free Chocolate Pudding Mix or Vanilla, Butterscotch, Pistachio – pick your favorite flavor.1 teaspoon

Read More »

Lemon Cheesecake Mousse

INGREDIENTS8 oz cream cheese softened1 cup cream, whipping or heavy½ cup erythritol, ground or low carb sweetener1 lemon, juice1 teaspoon lemon rind1 teaspoon vanilla extractINSTRUCTIONSBeat

Read More »