PEANUT BUTTER COOKIE CAKES – WEIGHT WATCHERS

5/5

Prep Time5 mins Cook Time9 mins Total Time14 mins 

Yield: 9 cookie cakes (2 points each with blue, green and purple)Course: Dessert

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup granulated Splenda
  • 1/2 cup PB2 powder
  • 1 teaspoon baking powder
  • 1 egg
  • 4 tablespoons water
  • 3 tablespoons mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix together the flour, Splenda, PB2 powder and baking soda. Then add the egg and 2 tablespoons of water and mix together. Add another tablespoon of water and stir, then the final tablespoon of water and stir.
  3. Form batter into 9 cookies and place on a baking sheet lined with parchment paper.
  4. Bake for 9 minutes, then let cool.

Zero Point Orange Fluff

¾ cup boiling water1 packet sugar-free gelatin (4 serving size) ½ cup cold water ice cubes 1 cup plain non-fat yogurt (regular or Greek) I

Read More »

Simple Sushi Salad Bowl

This simple sushi salad bowl is only four weight watchers points! so good too! Keep reading for the delish deets! one simple swap makes all

Read More »

ONE PAN CHICKEN FAJITAS

Yield: 4 Servings (0 points for blue and purple, 3 points per serving for green) Click here to view your WW Personal Points and track it

Read More »

Skinny Creamy Broccoli Salad

This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all

Read More »