PEANUT BUTTER COOKIE CAKES – WEIGHT WATCHERS

5/5

Prep Time5 mins Cook Time9 mins Total Time14 mins 

Yield: 9 cookie cakes (2 points each with blue, green and purple)Course: Dessert

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup granulated Splenda
  • 1/2 cup PB2 powder
  • 1 teaspoon baking powder
  • 1 egg
  • 4 tablespoons water
  • 3 tablespoons mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix together the flour, Splenda, PB2 powder and baking soda. Then add the egg and 2 tablespoons of water and mix together. Add another tablespoon of water and stir, then the final tablespoon of water and stir.
  3. Form batter into 9 cookies and place on a baking sheet lined with parchment paper.
  4. Bake for 9 minutes, then let cool.

Weight Watchers Smoothie

My breakfast smoothie is like a Wendy’s frostie, better I think, and only 2 points. Yummy! It’s got Powdered Peanut butter, almond milk and frozen

Read More »

WW Lightened Up Coffee Cake

Lightened Up Coffee Cake I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This

Read More »

WW Sugar Free Jello

To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!! For those asking…Mix jello pack with

Read More »