Low-Point WW Chocolate Chip Bars
Makes: 16 bars
Serving size: 1 bar
Points: typically 1–2 points per bar (varies by plan & ingredients)
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Ingredients
- 1 cup plain non-fat Greek yogurt
- 1/3 cup granulated zero-calorie sweetener (Monkfruit, Splenda, etc.)
- 1 tsp vanilla extract
- 2 egg whites
- 1 cup self-rising flour
(or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) - 2 tbsp mini chocolate chips
- Optional: a sprinkle of cinnamon or espresso powder for richer flavor
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Directions
- Preheat oven to 350°F / 175°C and line an 8×8 pan with parchment.
- In a bowl, whisk together Greek yogurt, sweetener, vanilla, and egg whites.
- Add the flour and gently fold until combined — don’t over-mix.
- Stir in the mini chocolate chips.
- Spread batter evenly into the pan.
- Bake 18–22 minutes, until the center is set and edges are lightly golden.
- Let cool completely, then slice into 16 small bars.
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Tips to Keep Points Low
- Use mini chocolate chips — tiny pieces give big flavor.
- Don’t add butter or oil — the yogurt keeps them moist.
- Cut into smaller squares for 1-point portions.
- Use zero-calorie sweetener instead of sugar.
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Texture & Taste
Soft, cake-like, lightly sweet with little melty chocolate bites — perfect with coffee or as a nighttime snack.
