How to Make Easy Healthy Breakfast Ice Cream Step by Step

By Martha McKinnon | Simple Nourished Living

Made with just three simple ingredients—plain Greek yogurt, your favorite nut butter, and frozen mixed berries—this breakfast “ice cream” is a creamy, satisfying treat that feels indulgent without any added sugar.

Prep: 5minutes mins

Cook: 0minutes mins

Resting Time: 3minutes mins

Total: 8minutes mins

Servings: 1

Ingredients 1x2x3x

• ▢6 tablespoons plain Greek yogurt
• ▢1 tablespoon nut butter, I used peanut butter
• ▢1/3 cup frozen mixed berries

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Instructions 

• In a bowl, mix the yogurt and nut butter together until smooth.
• Stir in the frozen mixed berries and let the mixture settle for 3-5 minutes before eating.

Notes

Serving Size: Entire Recipe

WW Points: 3

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Breakfast Ice Cream Substitutions & Variations:

If you don’t like the flavor of yogurt try substituting the same amount of cottage cheese. You can make it smooth and creamy by giving it whirl in a blender or food processor. It’s a protein packed tasty alternative to the tanginess of plain Greek yogurt.

This is a fun basic template recipe to play with creating all kinds of unique flavor variations to suit your tastes and what you have on hand. Here are a few ideas to get your creative juices flowing. Just use the same formula to combine the ingredients.

1. Chocolate Banana Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/2 banana, sliced and frozen
  • 1 teaspoon unsweetened cocoa powder

2. Tropical Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon cashew butter
  • 1/3 cup frozen mango and/or pineapple chunks

3. Berry Almond Crunch Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/3 cup frozen mixed berries
  • 1 tablespoon slivered almonds

4. Cinnamon Apple Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1/3 cup frozen apple slices
  • 1/4 teaspoon ground cinnamon

5. Peach Pecan Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon sunflower butter
  • 1/3 cup frozen peach slices, chopped
  • 1 tablespoon chopped pecans

6. Chocolate Cherry Breakfast Ice Cream

• Ingredients:
  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon almond butter
  • 1/3 cup frozen cherries
  • 1 teaspoon unsweetened cocoa powder
  • Optional: A few dark chocolate chips or a drizzle of dark chocolate

Nutrition

Serving: 1recipe, Calories: 179kcal, Carbohydrates: 12g, Protein: 10.5g, Fat: 8.5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 34mg, Potassium: 247mg, Fiber: 3g, Sugar: 4g, Vitamin A: 4IU, Calcium: 155mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.