Homemade Crunch Bars
⭐ Ingredients (makes 6 bars)
- 1 cup puffed rice cereal — 1–2 pts
- 1/2 cup PB2 powder (peanut butter powder) — ~2 pts
- 1/4 cup unsweetened cocoa powder — 0 pts
- 1/4 cup sugar-free syrup (maple-style) — 0 pts
- Sweetener to taste (stevia/monk fruit) — 0 pts
- Splash of unsweetened almond milk if needed — 0 pts
👩🍳 Instructions
- In a bowl, mix PB2, cocoa powder, syrup, and sweetener.
- Add a tiny splash of almond milk to create a thick paste.
- Fold in puffed rice cereal until fully coated.
- Press mixture firmly into a parchment-lined container.
- Refrigerate 1–2 hours until set.
- Cut into bars and enjoy!
✅ Points Estimate
~0–1 point per bar (depending on cereal & plan)
💡 Optional Add-Ins (still low points)
- Mini sugar-free chocolate chips (adds points)
- Vanilla extract
- Pinch of salt for a “Reese’s” vibe 😍
- Drizzle of melted sugar-free chocolate
