French Dip Biscuits
Servings:
8 biscuits
Cooking Time:
~20 minutes
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Ingredients
- 1 can reduced-fat refrigerated biscuit dough (8 biscuits)
- 8 oz lean deli roast beef, sliced very thin (96–98% fat-free if possible)
- 4 wedges Laughing Cow Light Swiss cheese (or ¾ cup shredded reduced-fat mozzarella)
- 1 small onion, thinly sliced (optional but great flavor)
- Cooking spray
Au Jus Dip (light version)
- 2 cups reduced-sodium beef broth
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Black pepper, to taste
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Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Lightly sauté onions in a sprayed pan (optional) until soft.
- Flatten each biscuit slightly.
- Spread ½ wedge Laughing Cow (or ~1 tbsp cheese) on each biscuit.
- Add 1–1½ oz roast beef + a little onion.
- Fold biscuit edges over filling and pinch closed. Place seam-side down.
- Lightly mist tops with cooking spray.
- Bake 12–15 minutes until golden.
Make the Au Jus
- Add broth, Worcestershire, garlic powder, onion powder, and pepper to a small pot.
Simmer 3–5 minutes. - Serve biscuits warm with au jus for dipping.
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Estimated WW Point Guide (per biscuit)
(varies by plan + brand—log your exact ingredients)
- Using reduced-fat biscuits + Laughing Cow + lean roast beef
➜ typically 2–3 points each - Using shredded reduced-fat mozzarella instead
➜ usually 3–4 points each
🔻 Make Them EVEN Lower-Point
- Use 2-ingredient dough instead of canned biscuits (self-rising flour + non-fat Greek yogurt)
- Choose ultra-lean deli roast beef (97–99% fat-free)
- Skip cheese or use fat-free mozzarella
- Serve with ½ cup au jus per portion
💡 Tips
- Don’t over-stuff or the biscuits may open while baking.
- Add mushrooms or peppers for volume with zero points.
- Air fryer option: 370°F (188°C) for 8–10 min, check early.
