Easy Cheddar Cheese Frittata

Thanks to judi and Statenislandfamily.com

cheddar Cheese frittata

Ingredients

• 1 garlic clove thinly sliced
• 3 1/2 cups broccoli florets
• 1/4 teaspoon crushed red pepper
• Water
• Kosher salt plus more for seasoning
• Freshly ground black pepper plus more for seasoning
• 8 large eggs
• 4 slices of tomatoes
• 1/2 cup shredded fat free cheddar cheese 1 1/2 ounces
• Cooking spray

Instructions

1. Preheat the oven to 350°F. In a 10-inch ovenproof nonstick skillet, add cooking spray.
2. Add the garlic and cook over moderately high heat for 30 seconds. Add the broccoli and crushed red pepper and cook for 1 minute. Stir in 2 tablespoons of water, season with salt and pepper, and cover.
3. Cook over moderate heat until the broccoli is crisp-tender, 2 minutes; let cool.
4. In a bowl, whisk the eggs and cheese with 1/4 teaspoon each of salt and black pepper. Stir in the broccoli.
5. Pour in the egg mixture and cook over moderately low heat until set around the edge, 3 minutes.
6. Added four sliced cherry tomatoes on top before placing in the oven. Transfer the skillet to the oven and bake the fritt